Chocolate mochi | Ogonblink
I chose a chocolate with a low cocoa butter content because I want to keep it really soft. It makes for a good combination with the Mochi dough.
Ingredients
- 1000 g mochi premix powder
- 810 g water
- 450 g C811NV
- 500 g glucose
- 50 g oil
- 35 g CP
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