CRISPY STUFFED CABBAGE ROLLS WITH PEANUT SAUCE
Super easy-to-make meal, deliciously balanced with protein-packed goodness and bursting with flavour.
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Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped spring onions
- 1 grated carrot
- 2 cups chopped mushrooms
- 150 grams firm tofu, grated
- 1 1/2 cup cooked brown rice
- 1 tablespoon miso or curry paste
- 2 tablespoons soy sauce
- 1/2 wombok
- 4 tablespoons smooth peanut butter
- 1/4 cup soy sauce or tamari
- 1 teaspoon sriracha (or to taste)
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
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