Ingredients
- 4 large prawns, with heads
- 8 langoustines
- 1 k vongole veraci
- 1 k mussels
- 200 g Bresc Pomodori marinati
- 30 g Bresc Aio e lemone
- 3 dl white wine
- ½ bunch flat-leaved parsley
- 30 g Bresc Garlic slices
- 2 chillis
- 4 sprigs thyme
- 1 lemon
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