Sea bass stuffed with prawns, sundried tomatoes and zucchini

Ingredients

• 2 heads sea bass, cleaned and filleted
• 8 large local prawns, peeled and deveined
• 1 leek, thinly sliced
• 2 sprigs spring onions, coarsely chopped
• 8 pcs of sundried tomatoes, chopped
• 4 pcs of zucchini, finely chopped
• 1 tbsp of lemon zest
• Sprigs of rosemary