Zesty Three-Pepper Hummus Delight at Recipesjelly.com

Ingredients

• 2 cans of garbanzo beans (each 16 ounces), drained
• A generous drizzle of olive oil (about 2 tablespoons)
• A splash of zesty lemon juice (⅛ cup)
• A couple of dollops of creamy tahini (2 tablespoons)
• A handful of minced garlic cloves (8 cloves)
• A touch of heat from chopped jarred jalapeno pepper (2 slices)
• A hint of tang from the jalapeno pepper jar liquid (1 teaspoon)
• A sprinkle of ground black pepper (½ teaspoon)
• A dash of fiery cayenne pepper (1 ½ teaspoons)
• A pinch of aromatic ground cumin (½ teaspoon)
• A sprinkle of fragrant dried oregano (¾ teaspoon)