100. Gnocchi alla Sorrentina Recipe | Samsung Food App

Ingredients

• 1.2kg potatoes, peeled
• 400g cake flour
• 1 egg
• Plain flour, for dusting
• 700g tomato passata
• 1 tbsp olive oil
• 1 bunch basil leaves
• 300g fior di latte, cut into small 1cm cubes
• 75g parmigiano reggiano, grated
• 75g pecorino Romano, grated
• 1 tbsp olive oil, for greasing ramekins
• 2 tbsp olive oil
• 1 onion, sliced
• 1 bunch rainbow chard, stems and leaves separated
• 2 zucchini, cut lengthways and finely sliced
• 50ml verjuice