Potato Gnocchi alla Sorrentina | Ciao Italia

Potato Gnocchi alla Sorrentina | Ciao Italia

www.ciaoitalia.com

Light-as-cloud Sorrento gnocchi in a tomato sauce with mozzarella and Parmigiano Reggiano. Perfect for homemade Italian dining at home. Serve four.

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Ingredients

  • 2 1/2 pounds floury potatoes
  • 1/4 teaspoon grated nutmeg
  • Fine sea salt
  • 1 egg, slightly beaten
  • 3 cups flour
  • 5 cups tomato sauce
  • 11 ounces fior di latte mozzarella, cubed
  • Parmigiano Reggiano cheese
  • Basi
  • Ingredients

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