Strawberry Tart Recipe
For the base, mix flour, 50 g sugar, 1 sachet vanillin sugar, baking powder and salt in a bowl. Add butter in pieces and egg.
Keywords
- Cakes & Pastries
Ingredients
- 125 g Flour
- 200 g Sugar
- 3 packages Vanillin sugar
- 1 Msp. Baking Powder
- 1 pinch Salt
- 75 g Butter
- 1 egg (size M)
- 1 package Pudding powder "Vanilla flavour" (for cooking)
- 500 ml Milk
- 600 g Strawberries
- 10 sheets Gelatine
- 150 g Strawberry fruit spread without seeds without pieces
- 3 TABLESPOONS Strawberry fruit spread without seeds without pieces
- 1000 g Whipped cream
- 250 g Schmand
- 150 g Ladyfingers
- 125 ml Amaretto (Italian almond liqueur)
- 75 g flaked almonds
- 7-10 Tbsp chocolate rolls and about 5 Amaretti biscuits
- 7-10 Tbsp Fat and flour
- 7-10 Tbsp Flour
- 7-10 Tbsp Cling film
- 7-10 Tbsp One piping bag
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