Carrot and cranberry muffins - Food A Fact Of Life

Carrot and cranberry muffins - Food A Fact Of Life

foodafactoflife.org.uk

75g carrot, peeled and finely grated 110g plain wholemeal flour 25g wheatgerm 2 x 5ml spoon baking powder ½ x 5ml spoon ground cinnamon 50g light soft brown

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Ingredients

  • 75g carrot, peeled and finely grated
  • 110g plain wholemeal flour
  • 25g wheatgerm
  • 2 x 5ml spoon baking powder
  • ½ x 5ml spoon ground cinnamon
  • 50g light soft brown sugar
  • 50ml semi-skimmed milk
  • 1 medium egg, lightly beaten
  • 50g dried cranberries

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