Chive, Cheddar & Green Chili Corn Mini-Quiches – Cabot Creamery
Make these cheddar-chive mini quiches for your next brunch party. Chives, green chilis, and corn add a southwestern flair to this favorite brunch food.
Ingredients
- 4 large eggs
- ½ cup half & half
- 1¼ cups frozen yellow corn kernels, thawed
- 1 (4-ounce) can diced green chilies, drained
- 2 tablespoons chopped fresh chives
- 8 ounces Cabot Cottage Cheese (about 1 cup)
- ¼ cup King Arthur Unbleached All-Purpose Flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- Cooking spray
- 4 ounces Cabot New York Extra Sharp Cheddar, shredded (about 1 cup)
- 4 ounces Cabot Pepper Jack, shredded (about 1 cup)
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