Black Bean Burgers with Guacamole and Griddled Onions
These black bean burgers are tender, moist, flavor and free of mystery ingredients like the store-bought kind.
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Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Plastic wrap
- Aluminum foil
- Freezer
- Kosher salt measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- Extra-virgin olive oil, as needed
- ½ small yellow onion, diced
- 3 garlic cloves, minced
- 2 cans black beans, rinsed and drained, divided
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- 2 tablespoons mayonnaise or vegan mayonnaise
- ⅓ cup breadcrumbs
- Kosher salt
- freshly ground black pepper
- 1 small red onion, sliced
- Toasted burger buns, lettuce and guacamole, to serve
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