Harissa-Marinated Top Sirloin Tips Recipe | Epicurious
_Harissa_ (a spicy chile sauce from North Africa) gives the steak some heat. The meat needs to marinate for at least two hours, so plan accordingly.
Keywords
- steak
- harissa
- main
- dinner
- nut free
- dairy free
- easy
- sear
- bon appétit
Ingredients
- 1 2-pound top sirloin steak (about 1 1/2 inches thick), fat trimmed
- 4 tablespoons extra-virgin olive oil, divided, plus additional for brushing
- 4 garlic cloves, pressed
- 2 tablespoons (packed) golden brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon fresh thyme leaves
- 2 teaspoons plus 1 tablespoon harissa sauce*
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