Susan's Savory Brunch Roll | Just A Pinch Recipes
Preheat oven to 375°. Chop the onions and peppers. Cut the COLD cream cheese into cubes and let sit at room temperature. Brown the sausage, onions, and peppers in a...
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Ingredients
- 6 ounce(s) cream cheese (i used neufchatel)
- 12 ounce(s) reduced-fat pork breakfast sausage (i used jimmy dean)
- 1/2 cup(s) chopped onion
- 1/2 cup(s) chopped bell peppers
- 1/2 teaspoon(s) italian seasoning
- 1 can refrigerated crescent rolls
- 3 slice(s) provolone cheese (i used reduced-fat)
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