CINNAMON TWISTS - Alabama Farmers Federation
CINNAMON TWISTS Ingredients (1/4-ounce) package active dry yeast 3/4 cup warm water (110-115 degrees), 4 […]
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Ingredients
- (1/4-ounce) package active dry yeast
- 3/4 cup warm water (110-115 degrees)
- 4 to 4 1/2 cups plain flour
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1/2 cup warm milk (110-115 degrees)
- 1/4 cup butter or margarine, softened
- 1 egg
- 1/4 cup butter or margarine, melted
- 1/2 cup packed brown sugar
- 4 teaspoons cinnamon
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