Sheet-Pan Seafood Boil | Hy-Vee

Ingredients

• 1 (20 oz) bag frozen mixed seafood
• 4 large carrots, halved
• 3 stalks celery, cut into 2-inch pieces
• 1 medium onion, quartered
• 2 garlic bulbs, unpeeled
• 1 (15 oz) can diced tomatoes, undrained
• 1 (8.5 oz) bag frozen corn
• 1 (6 oz) can sliced black olives, drained
• 1 (4 oz) jar pimento-stuffed green peppers, chopped
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper to taste