Sheet Pan Seafood Boil - Chefwiz.com

Ingredients

• 1 package (16 ounces) of littleneck clams
• ¾ cup of unsalted butter
• 2 heads of garlic (, chopped)
• 1 tablespoon of Cajun seasoning
• 1 tablespoon of lemon and herb seafood seasoning
• ½ tablespoon of cayenne pepper
• 1 pound of medium shrimp (, peeled and deveined)
• 1 pound of Snow Crab legs
• 2 lobster tails (, split in half lengthwise)
• 4 andouille sausage links (, cut into quarters)
• 3 ears of corn (, cut into chunks)