Pheasant Breast with Apple and Drambuie | Highland Game
View our Pheasant Breast with Apple and Drambuie recipe online at Highland Game
Ingredients
- 6 x Pheasant Breasts
- 4 oz Butter
- 2lb Cox’s eating apples, peeled, cored & sliced
- ¾ pint single double cream (or crème fraiche)
- 2 fl oz Drambuie
- Salt & Pepper
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