Inutak Kakanin Recipe | How to Make Inutak

Ingredients

• 250 grams purple yam rinsed well peeled and cut into cubes
• 3 tablespoons Butter
• 1 packet NESTLÉ® All Purpose Cream
• 1/3 cup NESTLÉ® Carnation® Condensada
• 1/3 cup Evaporated Milk
• 1 teaspoon Vanilla Extract
• 2 teaspoons Butter for greasing
• 1 cup glutinous rice powder
• 1/2 cup Sugar
• 1/2 cup Water
• 2 cups Coconut Milk
• 250 ml NESTLÉ All Purpose Cream
• 1/2 teaspoon fine salt
• 1 cup Coconut Cream