Irish Banoffee Pie | Just A Pinch Recipes

Name: Irish Banoffee Pie | Just A Pinch Recipes
Total time: 45 min
Ingredients: ## CRUST; 1 1/2 cup(s) graham cracker crumbs; 1/3 cup(s) sugar; 1/2 cup(s) butter, melted; 1/4 cup(s) unsweetened cocoa powder (optional); ## FILLING; 6 1/4 tablespoon(s) butter; 1/3 cup(s) brown sugar, packed; 14 ounce(s) condensed milk; 6 bananas, not over ripened or mushy; 2-4 tablespoon(s) lemon juice, to prevent bananas from browning; ## WHIPPED CREAM; 4 ounce(s) cream cheese; 2 cup(s) whipping cream; 1/4 cup(s) confectioners' sugar; 2-3 tablespoon(s) brewed extra strong coffee (you can use double strength instant mixed with water, just remove 3 Tbsp for whipped cream.); 1 banana, not over ripe or mushy; 1 large chocolate bar (I used Ghiraradelli chocolate toffee bar); chopped walnuts (optional)

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Pre-heat oven to 400 degrees F. Make the crust by combining the graham cracker crumbs with the sugar. Add the melted butter and mix. If you'd like a chocolate crust, add the...

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Ingredients

## CRUST
1 1/2 cup(s) graham cracker crumbs
1/3 cup(s) sugar
1/2 cup(s) butter, melted
1/4 cup(s) unsweetened cocoa powder (optional)
## FILLING
6 1/4 tablespoon(s) butter
1/3 cup(s) brown sugar, packed
14 ounce(s) condensed milk
6 bananas, not over ripened or mushy
2-4 tablespoon(s) lemon juice, to prevent bananas from browning
## WHIPPED CREAM
4 ounce(s) cream cheese
2 cup(s) whipping cream
1/4 cup(s) confectioners' sugar
2-3 tablespoon(s) brewed extra strong coffee (you can use double strength instant mixed with water, just remove 3 Tbsp for whipped cream.)
1 banana, not over ripe or mushy
1 large chocolate bar (I used Ghiraradelli chocolate toffee bar)
chopped walnuts (optional)