Beef Broccoli / Beef / Recipes | Cooking with Aloha, Texas Style

Ingredients

• 1 lb beef cut to ¼” slices
• 1 lb broccoli spear cuts (frozen or fresh)
• 2 t Chinese cooking wine
• 4 t shoyu
• 2 T oyster sauce
• 2 T fresh grated ginger
• 1 T black pepper
• 1 t baking soda for tough cut meats
• 1 ½ C beef broth
• 1 T cornstarch + water for slurry to thicken