Thai Red Curry Noodle Soup - Braga · The Recipes

Name: Thai Red Curry Noodle Soup - Braga · The Recipes
Ingredients: 200g rice noodles; 1 tablespoon vegetable oil; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons Thai red curry paste; 400ml coconut milk; 1 liter vegetable broth; 200g firm tofu, cubed; 200g mixed vegetables (such as bell peppers, carrots, and snow peas), thinly sliced; 1 tablespoon soy sauce; 1 tablespoon brown sugar; Juice of 1 lime; Fresh cilantro leaves, for garnish; Red chili slices, for garnish (optional); Lime wedges, for serving

braga.ch

Thai Red Curry Noodle Soup, each spoonful is a harmonious blend of flavors that will transport you to the bustling streets of Bangkok.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.

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Ingredients

200g rice noodles
1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons Thai red curry paste
400ml coconut milk
1 liter vegetable broth
200g firm tofu, cubed
200g mixed vegetables (such as bell peppers, carrots, and snow peas), thinly sliced
1 tablespoon soy sauce
1 tablespoon brown sugar
Juice of 1 lime
Fresh cilantro leaves, for garnish
Red chili slices, for garnish (optional)
Lime wedges, for serving