Lamb pilaff | Dinner Twist

Lamb pilaff | Dinner Twist

www.dinnertwist.com.au

Lovely Amelia park lamb cooked with spices and veggies then tossed with rice and served as a one-pan meal. Topped with a radish and mint salsa.

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Ingredients

  • Basmati rice, 300g
  • Lamb mince, 600g
  • Brown onion, 1
  • Garlic, 2 cloves
  • Cinnamon, currants & almonds, 1 packet (60g)
  • Carrot, 1
  • Celery, 2 sticks
  • Radishes, 1/3 bunch *
  • Tomato, 1
  • Continental cucumber, 1/2 *
  • Mint, 1/2 bunch *
  • Olive oil
  • salt
  • pepper
  • ground turmeric + cumin
  • red wine vinegar
  • stock cube (of choice)

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