Stuffed veal breast - FreshMAG IE

Stuffed veal breast - FreshMAG IE

blog.liebherr.com

Stuffed veal breast recipe in just 45 minutes! Flavorful, tender, and perfect for special occasions. Try it now!

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Ingredients

  • lemon: 1
  • salt
  • egg yolk: 4
  • parsley: 2 handful
  • pepper
  • starch: 1 tsp.
  • leek: 1 stick
  • meat stock: 500 ml
  • vegetable oil
  • butter: 1 tbsp.
  • ciabatta: 3
  • carrot: 250 g
  • hen's egg: 2
  • breast of veal: 2 kg
  • celeriac: 150 g
  • nutmeg
  • celery: 1
  • dry red wine: 150 ml

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