Stuffed veal breast - FreshMAG IE
Stuffed veal breast recipe in just 45 minutes! Flavorful, tender, and perfect for special occasions. Try it now!
Ingredients
- lemon: 1
- salt
- egg yolk: 4
- parsley: 2 handful
- pepper
- starch: 1 tsp.
- leek: 1 stick
- meat stock: 500 ml
- vegetable oil
- butter: 1 tbsp.
- ciabatta: 3
- carrot: 250 g
- hen's egg: 2
- breast of veal: 2 kg
- celeriac: 150 g
- nutmeg
- celery: 1
- dry red wine: 150 ml
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