SPICY SEASCAPE BURGER - Sutter Home Family Vineyards

Ingredients

• 1 C. MAYONNAISE
• 1/4 C. JALAPENO, MINCED
• 1/4 C. CHILI SAUCE
• 1 C. SEAFOOD SEASONING
• 1 TBS. GROUND CUMIN SEED
• 1 TBS. CAYENNE PEPPER
• 1 TBS. VEGETABLE OIL
• 2 LARGE SWEET ONIONS, THINLY SLICED
• 1 1/2 POUNDS HALIBUT FILLETS,COARSELY CHOPPED
• 2 GREEN ONIONS, THINLY SLICED
• 2 MED. EGGS, LIGHTLY BEATEN
• 1 C. PANKO
• 1 TBS. STEAK SEASONING
• VEGETABLE OIL, FOR BRUSHING GRILL
• 6 KAISER ROLLS, SPLIT
• 2 LG. RIPE TOMATOES, SLICED
• 6 LG. GREEN LEAF LETTUCE LEAFS