Tomato Ketchup Recipe | The English Garden

Ingredients

• 3–4kg tomatoes (juicy beef tomatoes, or any with lots of flesh)
• 4 portobello mushrooms, black gills removed
• 5 tbsp olive oil
• 2 onions, finely chopped
• 10 garlic cloves, finely chopped
• 500ml white wine vinegar
• 200g light brown sugar or coconut sugar
• 250ml maple syrup
• 2 bay leaves
• 1 tsp ground allspice
• 2 tsp smoked paprika
• 3 tsp sea salt