Slow Cooker Sweet and Sour Ribs | Just A Pinch Recipes
Place the spare ribs in a large slow cooker. Add the onion wedges around the ribs. In a saucepan combine the remaining ingredients over med high heat. Whisk until thickened....
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
Ingredients
- 2 pound(s) spare ribs cut in half or cut into chunks
- 1 medium onion cut into wedges
- 1/4 cup(s) flour
- 1/2 cup(s) brown sugar
- 2 tablespoon(s) shaoxing wine or dry sherry
- 2 tablespoon(s) soy sauce
- 1/3 cup(s) chinese black vinegar
- 2 teaspoon(s) grated ginger
- 4 clove(s) garlic minced
- 2 tablespoon(s) tomato paste
- 1/2 cup(s) water
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