Slow Cooker Hoisin Ribs
The secret to tender ribs is cooking them low and slow which makes the slow cooker the perfect tool. Brush the ribs with homemade Asian-inspired sauce and bake
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Ingredients
- 3/4 cup Rice, uncooked white or brown
- 2 tsp Ginger, grated
- 1/4 cup + 1 Tbsp Water
- 1/4 cup Hoisin sauce
- 1/4 cup Ketchup
- 3 Tbsp Soy sauce, low-sodium
- 3 Tbsp Sugar, brown
- 1 tsp Chili garlic sauce
- 1 Tbsp Cornstarch
- 2 tsp Garlic powder
- 2 tsp Salt
- 2 tsp Paprika, smoked
- 1/2 tsp Black pepper
- 2 lbs Baby back pork ribs (2 lbs ~ 1 rack / slab of ribs)
- 1 cup Stock, any type
- for cooking Foil
- 1 lb Green beans, 2” / 5 cm pieces
- 1 stalk Green onions, chopped, green and white parts combined
- 1 cup Edamame, shelled
- 1 tsp Soy sauce, low-sodium
- 2 Tbsp Vinegar, rice
- 1 tsp Oil, toasted sesame
- 1 tsp Sesame seeds, white
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