Slow Cooker Hoisin Ribs

Slow Cooker Hoisin Ribs

mealplans.cooksmarts.com

The secret to tender ribs is cooking them low and slow which makes the slow cooker the perfect tool. Brush the ribs with homemade Asian-inspired sauce and bake

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Ingredients

  • 3/4 cup Rice, uncooked white or brown
  • 2 tsp Ginger, grated
  • 1/4 cup + 1 Tbsp Water
  • 1/4 cup Hoisin sauce
  • 1/4 cup Ketchup
  • 3 Tbsp Soy sauce, low-sodium
  • 3 Tbsp Sugar, brown
  • 1 tsp Chili garlic sauce
  • 1 Tbsp Cornstarch
  • 2 tsp Garlic powder
  • 2 tsp Salt
  • 2 tsp Paprika, smoked
  • 1/2 tsp Black pepper
  • 2 lbs Baby back pork ribs (2 lbs ~ 1 rack / slab of ribs)
  • 1 cup Stock, any type
  • for cooking Foil
  • 1 lb Green beans, 2” / 5 cm pieces
  • 1 stalk Green onions, chopped, green and white parts combined
  • 1 cup Edamame, shelled
  • 1 tsp Soy sauce, low-sodium
  • 2 Tbsp Vinegar, rice
  • 1 tsp Oil, toasted sesame
  • 1 tsp Sesame seeds, white

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