Rigatoni alla Toscana | Check, Please! | WTTW Chicago

Rigatoni alla Toscana | Check, Please! | WTTW Chicago

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Chef: Luciano and Ignazio Libreri Serving for 4 People Ingredient List: 1 tablespoon of olive oil ¼ cup of sundried tomatoes ¼ cup of mushrooms 1 garlic clove 1 shot of vodka 1 ½ cups of heavy...

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Ingredients

  • 1 tablespoon of olive oil
  • ¼ cup of sundried tomatoes
  • ¼ cup of mushrooms
  • 1 garlic clove
  • 1 shot of vodka
  • 1 ½ cups of heavy whipping cream
  • Salt and pepper, to taste
  • 1 pound of rigatoni, cooked and drained
  • Parmesan cheese (optional)
  • Parsley (optional and for garnish)

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