Rigatoni alla Toscana | Check, Please! | WTTW Chicago
Chef: Luciano and Ignazio Libreri Serving for 4 People Ingredient List: 1 tablespoon of olive oil ¼ cup of sundried tomatoes ¼ cup of mushrooms 1 garlic clove 1 shot of vodka 1 ½ cups of heavy...
Ingredients
- 1 tablespoon of olive oil
- ¼ cup of sundried tomatoes
- ¼ cup of mushrooms
- 1 garlic clove
- 1 shot of vodka
- 1 ½ cups of heavy whipping cream
- Salt and pepper, to taste
- 1 pound of rigatoni, cooked and drained
- Parmesan cheese (optional)
- Parsley (optional and for garnish)
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