Jalapeno Spinach and Artichoke Dip - Mt. Nebo

Ingredients

• 1 cup thawed, chopped frozen spinach
• 1 ½ cups thawed, chopped frozen artichoke hearts
• 6 ounces jalapeno cheeseball
• ¼ cup sour cream
• ¼ cup mayonnaise
• 1/3 cup grated parmesan
• ½ tsp red pepper flakes
• ¼ tsp salt
• ¼ tsp garlic powder