Jalapeno, Spinach and Artichoke Dip - Create With Kendra
Spicy Spinach and Artichoke Dip Recipe Ingredients: 1 (14 oz) can of Artichoke Hearts 3 Jalapeños (adjust to taste) 3 Cups Fresh Spinach 3 (8 oz) packages of Cream Cheese 2 Cups Shredded Mozzarella...
Ingredients
- 1 (14 oz) can of Artichoke Hearts
- 3 Jalapeños (adjust to taste)
- 3 Cups Fresh Spinach
- 3 (8 oz) packages of Cream Cheese
- 2 Cups Shredded Mozzarella Cheese
- 1 Cup Sour Cream
- 1 Cup Mayonnaise
- 1 Cup Grated Parmesan Cheese
- 3 Garlic Cloves, minced
- Salt and Pepper to taste
- Olive Oil for drizzling
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