Pear-and-curry leaf tart | Woolworths TASTE

Ingredients

• For the dough:
• 90 g cold salted butter, cubed
• 185 g cake flour
• 55 g brown sugar
• 2 free-range egg yolks
• 1 T cold water
• For the praline:
• 125 g salted butter, softened, plus extra for greasing
• 75 g brown sugar, plus extra
• 2 free-range eggs
• 1 T cake flour
• 120 g sunflower seeds, ground into flour
• For the filling:
• 4 medium pears, cored and sliced
• 8 fresh curry leaves