Ligurian swiss chard pansotti in walnut sauce recipe | delicious. magazine

Name: Ligurian swiss chard pansotti in walnut sauce recipe | delicious. magazine
Ingredients: 200g Italian ‘00’ pasta flour, sifted; 75-100ml lukewarm water; 1 medium free-range egg, beaten; For the filling; 400g swiss or rainbow chard; 2 tbsp extra-virgin olive oil; 2 garlic cloves; 100g ricotta; 40g parmesan or vegetarian alternative, grated; A few fresh thyme leaves, plus extra to garnishApple-converted-space; For the walnut sauce; 20g bread; 5 tbsp whole milk; 85g walnut halves; 1 whole garlic clove, peeledApple-converted-space; Few fresh thyme leaves; 10g pine nutsApple-converted-space; 20g freshly grated parmesan or vegetarian alternativeApple-converted-space Good to have…; Pasta machine, food processor

www.deliciousmagazine.co.uk

If you want to serve a crowdpleaser of a dish, pansotti is a wise choice. This recipe combines swiss chard with a walnut sauce to make an impressive main.

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Ingredients

200g Italian ‘00’ pasta flour, sifted
75-100ml lukewarm water
1 medium free-range egg, beaten
For the filling
400g swiss or rainbow chard
2 tbsp extra-virgin olive oil
2 garlic cloves
100g ricotta
40g parmesan or vegetarian alternative, grated
A few fresh thyme leaves, plus extra to garnishApple-converted-space
For the walnut sauce
20g bread
5 tbsp whole milk
85g walnut halves
1 whole garlic clove, peeledApple-converted-space
Few fresh thyme leaves
10g pine nutsApple-converted-space
20g freshly grated parmesan or vegetarian alternativeApple-converted-space Good to have…
Pasta machine, food processor