Pansoti - Italian recipes by GialloZafferano
Pansoti are a traditional Ligurian stuffed pasta, typically served with walnut sauce. The herb filling can vary. Discover our recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pansoti
Ingredients
- Type 00 flour 4 cups
- Water (at room temperature) ⅔ cup
- White wine 2 tbsp
- Eggs medium 2
- Fine salt 1 pinch
- Swiss chard (Prebuggiun or mixed borage and beet greens) 1.8 lbs
- Prescinseua cheese (or cow's milk ricotta) 6.3 oz
- Eggs medium 1
- Parmigiano Reggiano PDO cheese (to grate) 1.8 oz
- Marjoram to taste
- Nutmeg to taste
- Walnuts 3 ½ cups
- Stale bread (only crumbs) 3 ½ cups
- Parmigiano Reggiano PDO cheese to grate 2.6 oz
- Whole milk (at room temperature) 0.8 cup
- Garlic 1 clove
- Fine salt to taste
- Extra virgin olive oil to taste
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