Trenette with Walnut Pesto from The Classic Pasta Cookbook by Giuliano Hazan
Walnut pesto, like the basil pesto, is a specialty of Liguria on the Italian Riviera. It is good with fettuccine (known as trenette in Liguria) and is also traditionally used with pansoti, a triang...
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small garlic clove
- 6 ounces shelled walnuts
- Trenette (fettuccine) made with 3 eggs and 2 ¼ cups flour
- ¼ cup heavy cream
- Salt
- ¼ cup fresh, whole milk ricotta
- ¼ cup parmigiano-reggiano, freshly grated
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