The Hail Mary Pub's Potato Heads - Atlanta Magazine
Discover the unique Potato Heads at The Hail Mary Pub, featured in Atlanta Magazine's food scene. Don't miss out on this culinary delight!
Ingredients
- 3 lb (about 9 medium potatoes) diced or hashbrown-cut potatoes
- 1 lb Jalapeno Jack cheese
- 1/2 lb bacon, cooked and crumbled
- 4 tsp corn starch
- 3 tsp sea salt
- 1 tsp white pepper
- 1 tsp paprika
- 3 tsp sugar
- 1 tsp minced garlic
- 1 tsp Cajun seasoning
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