Halloween Jacket Potatoes – Bennett Opie

Ingredients

• 3 large baking potatoes
• Olive oil and salt, for baking
• 1 tin tuna in spring water, drained
• 2 tablespoons mayonnaise
• ½ ripe avocado, mashed
• 2 Opies Mini Gherkins, finely chopped
• Salt and pepper, to taste
• 1 tsp olive oil
• 2 tbsp finely chopped onion
• ½ garlic clove, minced
• 2 tbsp diced red pepper
• 125g beef mince
• ¼ tsp ground cumin
• ¼ tsp smoked paprika
• Pinch of ground coriander
• Pinch of chilli powder (to taste)
• 1 tsp tomato purée
• 100g chopped tomatoes (from a tin)
• 3 tbsp kidney beans (rinsed and drained)
• 3 tbsp beef stock or water
• 1 Opies Pickled Walnut, finely chopped
• Salt and black pepper, to taste
• 1 cooked chicken breast, shredded
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 Opies Stem Ginger ball, finely chopped
• 1 tablespoon syrup from the stem ginger jar
• 1 spring onion, finely sliced