Fall French Toast Casserole
Fall French Toast Casserole contains all the flavors you might expect, embracing the sweetest parts of the harvest season! Tart, crisp, jammy apples and notes of smoky maple syrup add new dimensions...
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Cooking tools:
- Baking dish
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Glass measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Aluminum foil
- Spatula
Ingredients
- 3 tablespoons unsalted butter
- 3 large apples, peeled and diced
- 2 tablespoons brown sugar
- 1 1/2 teaspoons ground cinnamon, divided
- 1 (16-ounce) loaf brioche bread, cubed
- 1 (8-ounce) package cream cheese, cubed
- 12 large eggs, beaten
- 2 cups whole milk
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 cup pecans, optional, chopped
- 1 tablespoon confectioners' sugar, for garnish
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