Aubergine and pepper balti | Slimming World

Name: Aubergine and pepper balti | Slimming World
Total time: 45 min
Ingredients: 2 large aubergines, cut into bite-size chunks; 3 large peppers (any colours), deseeded and thickly sliced; 1 cal cooking spray*; 3 large red onions, roughly chopped; 200g can chopped tomatoes; 2 tbsp curry powder*; 2 tbsp fat-free natural Greek yogurt, mixed with a splash of water; 2 tbsp chopped fresh mint; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

www.slimmingworld.co.uk

Some say balti is Britain’s very own contribution to the world of curry – while others say it actually comes from Pakistan or northern India. Either way, we think this spice-fest is simply...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Ingredients

2 large aubergines, cut into bite-size chunks
3 large peppers (any colours), deseeded and thickly sliced
1 cal cooking spray*
3 large red onions, roughly chopped
200g can chopped tomatoes
2 tbsp curry powder*
2 tbsp fat-free natural Greek yogurt, mixed with a splash of water
2 tbsp chopped fresh mint
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient