Aubergine Borani | BOSH!

Ingredients

• 2 aubergines
• 3 cloves of garlic
• 2 tbsp tomato purée
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 onion
• 3 tomatoes
• 1 green chilli
• 1 tbsp vinegar
• ½ tbsp sugar
• 175ml water
• 200g plant-based yoghurt
• ½ lemon
• 1 clove of garlic
• ½ tsp salt
• 2 tbsp extra virgin olive oil
• 1 tsp dried mint
• 1 tsp Aleppo pepper flakes
• 20g toasted pine nuts
• 10g fresh dill