Sweet Potato Dhal Recipe | Tesco Real Food

Ingredients

• 2 tbsp vegetable oil
• 1 red onion, diced
• 2 tsp cumin seeds
• 2 fat garlic cloves, crushed
• 5cm piece fresh ginger, peeled and grated
• ½ red chilli, deseeded and chopped, plus extra to serve (optional)
• 20g fresh coriander, stalks finely chopped, most leaves finely chopped
• 1 tsp garam masala, plus extra to taste
• 1 tsp ground turmeric
• 2 tsp ground coriander
• 320g sweet potato, peeled and grated
• 500g red split lentils, rinsed well
• 400g tin chopped tomatoes
• 1 vegetable stock pot, made up to 1.5ltr
• 3 tbsp ready-made crispy onions
• cooked basmati rice, to serve
• poppadoms, to serve
• mango chutney, to serve​