Parmesan Crusted Acorn Squash | The Leaf

Parmesan Crusted Acorn Squash | The Leaf

leaf.nutrisystem.com

Discover a simple fall side dish with our Parmesan Crusted Acorn Squash recipe, combining sweet and savory using seasonal produce.

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Ingredients

  • 2 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1 Tbsp fresh parsley, chopped
  • Black pepper, to taste
  • 1 acorn squash, halved lengthwise, seeded, and cut into ¾-inch slices
  • ½ cup grated parmesan cheese

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