Caramel Pears with Roasted Hazelnuts | Best Health Magazine

Name: Caramel Pears with Roasted Hazelnuts | Best Health Magazine
Total time: 45 min
Ingredients: 3 ripe pears; 1 vanilla bean ((optional)); 1/2 cup whole hazelnuts ((or filberts), toasted); vanilla ice cream (for serving); dark chocolate curls ((optional) for serving); 3 tbsp butter; 1/4 cup brown sugar; 2 tbsp Frangelico ((Frangelico is a hazelnut-flavoured liqueur; you could substitute amaretto or Kahlúa or simply fresh lemon juice.))

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A simple caramel sauce transforms ordinary pears into a magnificent dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

3 ripe pears
1 vanilla bean ((optional))
1/2 cup whole hazelnuts ((or filberts), toasted)
vanilla ice cream (for serving)
dark chocolate curls ((optional) for serving)
3 tbsp butter
1/4 cup brown sugar
2 tbsp Frangelico ((Frangelico is a hazelnut-flavoured liqueur; you could substitute amaretto or Kahlúa or simply fresh lemon juice.))