Pear with Vanilla and Hazelnut Cream Recipe | Arla UK
Do as the professionals do - serve poached vanilla pears with hazelnut cream and icy chocolate granita A little bit tricky but will impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 4 Small pear
- 1 vanilla pod
- 200 ml water
- 80 g caster sugar
- 100 ml white wine
- 100 g nougat
- 1 egg yolk
- 50 ml semi-skimmed milk
- 50 ml whipped cream
- 150 ml water
- 50 g Liquid honey
- 70 g dark chocolate
- tbsp Finely Chopped Fresh ginger
- 100 ml whipped cream
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