Croissants Authentic
Experience exquisite flakiness with this butter folding and laminating technique using a 30% butter ratio and two refrigeration rests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 1200 g - 12% Sugar
- 500 g - 5% Proson Luxe au Beurre
- 300 g - 3% Fresh Yeast
- 200 g - 2% Proson Krokant Malt (crusty malt)
- 150 g - 1.5% Salt
- 5200 g - 52% Water approx.
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