Crispy Cajun Fish Burgers recipe Recipe | New Idea

Ingredients

• 4 x 125g boneless, skinless, thin white fish fillets
• 1 egg
• 1 cup panko breadcrumbs
• 1 tblsp Cajun seasoning
• Vegetable oil, for shallow frying
• 4 long, white Turkish bread rolls, halved
• 4 butter lettuce leaves
• 1 large Lebanese cucumber, peeled into ribbons
• 1/3 cup bottled ranch salad dressing
• Shoestring fries and lemon wedges, to serve