Crispy Fish Burgers With Radish And Cornichons | Donna Hay

Crispy Fish Burgers With Radish And Cornichons | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • ¼ cup (35g) plain flour
  • 2 eggs, lightly beaten
  • 2 cups (150g) panko (Japanese) breadcrumbs+
  • 600g firm white fish fillets, skin off, cut into 12 strips
  • vegetable oil, for shallow frying
  • 4 small white bread rolls, halved
  • ⅓ cup (100g) whole-egg mayonnaise
  • 100g radishes, thinly sliced
  • 2 cups (50g) rocket leaves
  • ¼ cup dill leaves
  • ⅓ cup (60g) cornichons, to serve
  • lemon wedges, to serve

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