Cannon of Lamb with Spiced Rhubarb | Recipe | Simply Beef & Lamb

Name: Cannon of Lamb with Spiced Rhubarb | Recipe | Simply Beef & Lamb
Ingredients: 1 x 250g cannon of lamb; 2 tablespoons garlic infused olive oil; 2 teaspoons ground coriander; 200g fresh rhubarb, roughly sliced; 4 tablespoons rice wine vinegar or cider vinegar; 3 tablespoons runny honey or agave nectar; 1 x 2.5cm piece fresh root ginger, peeled and finely chopped; ½ teaspoon dried chilli flakes; 2 tablespoons fresh orange juice; Steamed Swiss chard or wilted baby spinach leaves, to serve

www.simplybeefandlamb.co.uk

Cannon of Lamb with Spiced Rhubarb

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Ingredients

1 x 250g cannon of lamb
2 tablespoons garlic infused olive oil
2 teaspoons ground coriander
200g fresh rhubarb, roughly sliced
4 tablespoons rice wine vinegar or cider vinegar
3 tablespoons runny honey or agave nectar
1 x 2.5cm piece fresh root ginger, peeled and finely chopped
½ teaspoon dried chilli flakes
2 tablespoons fresh orange juice
Steamed Swiss chard or wilted baby spinach leaves, to serve

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Cannon of Lamb with Spiced Rhubarb | Recipe | Simply Beef & Lamb

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Ingredients

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