Cannon of Lamb with Vegetables, Soba Noodles and Kimchi | Recipe | Simply Beef & Lamb

Name: Cannon of Lamb with Vegetables, Soba Noodles and Kimchi | Recipe | Simply Beef & Lamb
Ingredients: 1 x 250g cannon of lamb; 1 x 2.5cm piece fresh root ginger, peeled and finely chopped; 1 tablespoon sesame oil; 1 garlic clove, peeled and finely chopped or crushed; 4 tablespoons mirin (Japanese rice wine); 100g noodles (we used soba or buckwheat); 2 medium carrots, spiralised or finely grated; 1 small courgette, spiralised or finely grated; 1 x 215g jar prepared kimchi, to serve

www.simplybeefandlamb.co.uk

Cannon of Lamb with Vegetables, Soba Noodles and Kimchi

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Ingredients

1 x 250g cannon of lamb
1 x 2.5cm piece fresh root ginger, peeled and finely chopped
1 tablespoon sesame oil
1 garlic clove, peeled and finely chopped or crushed
4 tablespoons mirin (Japanese rice wine)
100g noodles (we used soba or buckwheat)
2 medium carrots, spiralised or finely grated
1 small courgette, spiralised or finely grated
1 x 215g jar prepared kimchi, to serve

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Cannon of Lamb with Vegetables, Soba Noodles and Kimchi | Recipe | Simply Beef & Lamb

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