Eggplant and Couscous Salad
Ingredients (Serves 2) 1 medium eggplant, cut into 1 inch dice Handful cherry tomatoes,halved 1/4 telegraphic cucumber,diced 1 spring onion, sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 medium eggplant, cut into 1 inch dice
- Handful cherry tomatoes,halved
- 1/4 telegraphic cucumber,diced
- 1 spring onion, sliced finely
- 80gm cous cous
- 1 clove garlic minced 2 tblspn plus 1 tblspn olive oil
- Juice of 1/2 lemon
- 1 tblspn Mekhala Organic Asian Citrus Seasoning
- Mekhala Himalayan Pink Salt and freshly ground pepper to taste
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