Florentines | Women's Weekly Food
Florentines are sweet pastry made of nuts and candied cherries mixed with sugar melted together with butter and honey, baked and dipped in chocolate.
Ingredients
- 3/4 cup (120g) sultanas (golden raisins)
- 2 cup (80g) corn flakes
- 3/4 cup (110g) toasted unsalted peanuts, chopped coarsely
- 1/2 cup (100g) coarsely chopped red glacé cherries
- 2/3 cup (160ml) canned sweetened condensed milk
- 150 gram (4½ ounces) dark (semi-sweet) chocolate
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